FLIGHT MACHINES

Let us talk about the hygiene features of our flight machine dishwashers.

You probably already know that one of the main advantages of having your own commercial dishwasher is the extra points on hygiene and cleanliness for your restaurant’s dishware. What better way to prepare growth of mould and diarrhea -causing bacteria than by constantly having a kitchen that is clean and sterile.

At HE2020, our selection of flight machine dishwashers may just be the key to having those sanitation inspection experts be proud of you. Our appliances use high temperature settings to remove grease, oil, and surface level stains from dirty kitchenware. Shorter wash cycles enable users to reduce or eliminate the use of chemical dishwashing liquids altogether. Our dishwashers also use low temperature settings for sanitising and rinsing the dishes, usually, paired with rinse agents or liquid wash detergents to remove all traces of bacteria as well as typical food stains from ketchup, sauces, meats, grilled seafoods and other food staples.

Let’s talk more about how flight machines are the better choice.

• Our machines have an exit drying tunnel which makes it convenient for kitchen staff because it cuts down on the waiting time for dishes to be useful again.
• Our flight machines allow up to tripe action washes, meaning it can handle pre-rinse, washing and finishing cycles simultaneously. With 3 high durability baskets for extreme loads of dishes, this is definitely your best option.

Whether it’s a busy school cafeteria, a hotel restaurant, or a mass catering service, your kitchen should be able to handle stacks of dishes and kitchenware without any delay or damage. Check our website for more of our dishwashing equipment.