COMMERCIAL COMBI OVENS

Want to simplify the food preparation process in your commercial kitchen? Consider investing in a commercial combi oven! It can be used to cook food using convection, steam, or a combination of both methods, which means that you can steam, smoke, roast, braise, bake, sous vide, and oven fry your foods with just one piece of equipment. 

Commercial combi ovens can be electric or gas-powered, so you can simply choose a unit that can be easily integrated into your kitchen. They’re also available in different sizes that range from tabletop models with 6 to 12 shelves to full-size floor units that has at least 20 shelves and can accommodate 40 hotel pans. 

Many combi ovens commercial are designed with multi-stage cooking cycles, which allows you to cook complicated recipes with ease. Several models also come with pre-programmed recipes as well as an onboard memory that lets you create and store multiple recipes. You can also opt to purchase combi oven models that have ventless hoods and grease management systems for ease of use. 

Ready to find the right combi oven commercial for your hospitality business? Let HE2020 assist you! We offer a wide range of combi ovens, and our experienced and knowledgeable staff can help you narrow down your options and choose the best possible make and model that suits the needs of your commercial kitchen. Get in touch with us today!