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This commercial combi oven is a must-have kitchen equipment to use whether you want to prepare the same dish for a big crowd or simply want to have the flexibility to cook small portions of different types of menu. See more specific product features below. Buy one now!

Features:

• Two Ventilation Speeds to be Selected
• Convection mode with Humidity Regulation
• Temperature Range Between: 20°C ~ 270°C
• Steam Mode / Temperature Range Between 20°C ~100°C
• Core Probe / Temperature Range Between 20°C ~ 99°C
• Delta-T-Function: Temperature Range Between 30°C ~ 150°C
• Automatic Washing System with Liquid Detergent

Additional Features:

• 150 stored programs with the possibility for the user to add 150 more
• Auto-reverse devise for rotation direction reversal
• Its opening allows the steam outlet of the cooking chamber
• Quick cooling down of the cooking chamber with open door through the cooking chamber fan

Specifications:

• Oven: L523 x W906 x H877 mm
• Package: L600 x W980 x H1,070 mm
• Weight: 114 kg / 0.63 m3

Warranty: 12 Months Labour / 24 Months Parts

Supply of goods by Hospitality Equipment 2020 are subject to our full Terms & Conditions on our website.

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